Röstarle Signature Blend coffee.

The beans from Brazil form the velvety body and a cocoa-like base. On this foundation, the characteristics of the other components in the blend come fully into their own. The Guatemalan beans skillfully awaken your tired spirits with their caramel notes.
The beans from Uganda create aromatic complexity.
Finally, the Honduran component adds a comforting, long-lasting body with a sweet aftertaste reminiscent of cane sugar or milk chocolate. You’ll inevitably be ready for the next sip…