Cheese and herb mix for cheese fondue

Thoroughly mix the cheese and herb blend with 200 ml of cold water using a wooden spoon and bring to a brief boil while stirring constantly.
The mixture is suitable for an alcohol-free cheese fondue as well as a cheese sauce for gnocchi, Schupfnudeln, spaghetti, potatoes, vegetables, and more.
300 g of cheese in the package plus 200 ml of water makes a 500 g serving ready to eat.